Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer(white gravy). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mughlai shahi paneer is ready to serve. Remove it to a serving bowl. Garnish it with more crushed saffron.

Shahi paneer(white gravy) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shahi paneer(white gravy) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer(white gravy):

1. Prepare paneer
2. Take big onion diced
3. Make ready small capsicum diced
4. Make ready green chillies
5. Make ready garlic cloves
6. Prepare cashunuts soak in water for 10 mins
7. Take poppy seeds soak in water for 10 mins
8. Take For paneer marination
9. Get tbspoon hung curd
10. Get tspn grm flour (chandal flour)
11. Prepare Red chilli pd, haldi, salt, tandoori masala, mustard (oil 1 spn)
12. Prepare tspn Kasoori methi
13. Make ready butter

The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron. Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already.

Steps to make Shahi paneer(white gravy):

1. Heat oil in a pan.Add garlic and green chillies.saute it for 1 min.Add onion cook it for 2 mins.
2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashunuts and poppy seeds and grind it into mixture to make a smooth paste(gravy)
3. For paneer marination. In a bowl take hung curd and gram flour.add salt red chilli pd haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in freeze for half n hour. On a tava place all cubes and cook it for 10 mins from all sides on medium flame
4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron. Make sure to remove and discard the whole spices before blending the tomato gravy in mixer-grinder. To give prepared shahi paneer a tempting look, garnish it with a cream. To make shahi paneer recipe with white gravy, just skip using red chili powder and use green chili to add the hint of heat or spice. I have used almonds / badam just to reduce the quantity of cashews.

So that is going to wrap it up for this special food shahi paneer(white gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!