Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer lababdar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants. This recipe is more Punjabi style than Mughlai style with the use of onions, tomatoes, cashews and spices. The gravy is creamy, mildly tangy and faintly sweet.

Paneer lababdar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer lababdar is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer lababdar using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer lababdar:

1. Take Paneer 250 gms fresh
2. Get tomatoes chopped
3. Prepare onion chopped
4. Take ginger juvenile
5. Take garlic cloves
6. Take 2
7. Get Cardamom
8. Prepare Cashew ¹2 -15
9. Take Kashmiri red chilli
10. Take bay leaf
11. Prepare Red chilli powder
12. Get Turmeric powder
13. Prepare Coriander powder
14. Prepare Salt
15. Make ready Cumin seeds
16. Take Kasoori methi
17. Take Garam masala
18. Prepare Coriander
19. Make ready fresh cream

Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on the North Indian Restaurant menus.

Steps to make Paneer lababdar:

1. First take tomatoes, onion n all the masala in sa dish
2. Now take a pan add some oil add cumin seeds, ginger, garlic cloves cardamom and onion saute them well then add tomatoes n cashew and some salt and water
3. Add some red chilli powder n turmeric powder n coriander powder and cover it with lid for 10 min.
4. Then cool down it completely. Andgrind it in a mixture grinder to a smooth thin paste
5. Again take a pan add 2 tbsp of ghee and gravy, cover it with lid for 7-8 min. Again add some red chilli powder garam masala n kasoori methi at this stage add grated paneer for smoothn silky texture
6. Now add paneer at last I cut the paneer pieces vertically n add them as well I didn't fry paneer
7. Paneer should be fresh

Though not as popular as the paneer butter masala & paneer makhani, it is a favorite among many who love paneer in rich and delicious spicy gravy. It is a must have ingredient in dishes like Paneer makhani, Butter Chicken etc. The video for this recipe is available on both my youtube channels. Key Ingredients for Paneer Lababdar: Paneer, Onion, Tomato,Ginger, Garlic, Coriander Leaves, Kasuri Methi, Cashew nuts, Melon seeds, Spices, Butter, Oil, Cream, Salt, Sugar, EAT AND TELL!!! Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.

So that’s going to wrap this up for this exceptional food paneer lababdar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!