Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blended carrot cake recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blended Carrot Cake Recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Blended Carrot Cake Recipe is something which I have loved my entire life. They are fine and they look fantastic.

Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Stir baking powder into batter with a wooden spoon.

To begin with this recipe, we have to first prepare a few ingredients. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blended Carrot Cake Recipe:

1. Take 2 cups home baking flour
2. Take 2 table spoons baking powder
3. Make ready 2-3 Whole Eggs
4. Prepare Pinch salt
5. Take 11/2 tea cup grated carrots
6. Make ready 1 table spoon Orange Zest
7. Get 1 tea cup Vegetable oil
8. Get 1 tea cup sugar

Our little carrot cake with frozen carrots idea has even made it on to the Sun Savers Show! We suggest this cake could be made into a celebration cake for a birthday, as a pudding idea or even a treat. Add all the ingredients to a blender except the flour and baking powder. Blend well till the carrot is totally blended in.

Steps to make Blended Carrot Cake Recipe:

1. Add 2 cups of flour to a bowl
2. Add 2 table spoons of baking powder
3. Add 1cup of sugar and a pinch of salt and mix well
4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
5. Mixture should be this nice golden-orange color
6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
8. The whole mixture should be this tangerine color with a smooth consistency
9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
10. Serve with hot tea 😊

If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine. In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl using an electric mixer, beat Splenda Sugar Blend, oil, and eggs on medium speed until smooth. Add flour mixture, beating on low speed until.

So that is going to wrap this up with this special food blended carrot cake recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!