Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Palak Paneer is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Palak Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Get spinach
2. Make ready medium sized onions cubed
3. Prepare blended tomatoes
4. Take cottage cheese cut into 1inch cubes
5. Take oil for frying cheese cubes
6. Get oil for the gravy
7. Get cumin powder
8. Prepare red chilli powder
9. Get Salt
10. Take turmeric
11. Make ready cooking cream
12. Get garlic paste

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Steps to make Palak Paneer:

1. Blanch the spinach in hot water. Drain under cold water to retain colour. Blend to make a puree and keep aside.
2. In a frying pan put 1/4 cup oil and stir fry the cheese cubes. Wen slightly goldenish in colour remove and put in a bowl of warm salty water.
3. In a pan add the other 1/4 cup oil heat and add onions. Fry till golden brown in colour. Add garlic stir fry and then add pureed tomatoes.
4. Cook till tomatoes are slightly cooked then add all the spices and cook till the gravy thickens and oil surfaces on top.
5. Add the blended spinach and cook for 3-5 minutes. Add cream and a little hot water and let it cook.
6. Strain the cheese cubes and add to the gravy.. simmer for a few minutes. Serve hot with chapati or rice.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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