Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer bhajia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt. Add enough water to form a thick batter.

Paneer Bhajia is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer Bhajia is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer bhajia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Bhajia:

1. Prepare Paneer
2. Prepare flour
3. Prepare Salt
4. Make ready Methi
5. Get Cornflour
6. Get Red Chilli Powder
7. Prepare Ajwain
8. Make ready Coriander
9. Make ready Oil For Frying

To make it healthy, try cooking these bhajia in a Paniyaram pan with less oil or bake it in an oven. Serve Palak Bhajia with Dhaniya Pudina Chutney or Tomato Onion Chutney. Paneer (Firm Cottage Cheese): Obviously paneer is the main ingredient in this recipe. Paneer is fresh cheese where milk is curdled by adding a food acid (lemon juice or vinegar).

Instructions to make Paneer Bhajia:

1. 1.Cut panner into thin pieces and keep aside.
2. 2.Take a bowl add gram flour then add salt,ajwain, methi leaves, red chilli powder,Green coriander leaves and Cornflour and mix it well.
3. 3.Now add water to make a bhajia like batter.
4. 4.Heat oil in a wok pan and dip one by one pieces in prepared batter.
5. 5.And add to oil and fry on medium to high flame.
6. 6.Fry all like that take out on a absorbing paper.
7. 7.Serve with your favourite chutney and enjoy.😍

Whenever I make any dish that uses paneer, I prefer to use homemade rather than store-bought paneer as it is tastier and fresher. Now Pakora for monsoon is a norm in India. These Pakoda are best ever snack for monsoon day! If you love only paneer pakora you may like to try Paneer Pakora recipe. This is a variation of crunchy and spicy onion bhajia.

So that is going to wrap it up for this special food paneer bhajia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!