Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange tea cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Orange Tea Cake This from-scratch sponge cake has a hint of orange in every bite.and is wonderful served with a cup of hot tea or coffee. It doesn't need frosting—just dust a little confectioners' sugar on top.—Beth Duerr of North Tonawanda, New York An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange - peel and all! The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness.

Orange tea cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Orange tea cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange tea cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange tea cake:

1. Make ready 2 cups flour
2. Prepare I teaspoon baking powder
3. Get 1/8 teaspoon salt
4. Take 3 large eggs
5. Get 1 orange to extract orange juice
6. Make ready 1/4 cup milk
7. Get 100 gms margarine
8. Get 1/2 cup sugar

It is super easy and quick to make. Perfect for when you need to bake a last-minute simple cake for that special guest that gives you no notice. Orange cake is a delicious orange flavored cake that is quite delightful and pleasing to all palates. Since, Citrus is one of the few fruits of this wonderful season, I thought of baking this Orange cake.

Instructions to make Orange tea cake:

1. Beat the sugar and margarine till the texture is soft
2. Add the eggs and continue whisking
3. Now add the flour plus baking and fold well. Add the orange juice and milk and continue folding
4. Preheat oven to 180 degrees
5. Bake for 25 minutes

How to make Orange Lemon Tea Cake Recipe. In a mixing bowl, mix all the dry ingredients like the flour, baking powder, sugar, salt. For a flavorful holiday finish, drizzle melted white or dark chocolate over these sugared Cranberry Orange Tea Cakes. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

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