Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese and peas authentic recipe(mattar paneer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large saucepan, bring the milk to a boil. Matar Paneer - Indian Cottage Cheese with Peas Simple recipe Joy My kids love Matar Paneer and I observed that most kids in Indian kids love it. The sweet taste of peas blended with rich cream gravy is really a way… Curries Matar Paneer - Indian Cottage Cheese with Peas Simple recipe Indian Print This Jump to Recipe.

Cottage cheese and peas authentic recipe(mattar paneer) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cottage cheese and peas authentic recipe(mattar paneer) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cottage cheese and peas authentic recipe(mattar paneer) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese and peas authentic recipe(mattar paneer):

1. Get peas
2. Make ready cottage cheese
3. Prepare salt
4. Prepare red chilli
5. Get green chillies
6. Prepare tomatoes
7. Prepare onion
8. Take sunflower cooking oil
9. Take whole cumin seeds
10. Get ginger powder or paste
11. Take garlic powder or paste
12. Prepare coriander cumin powder
13. Prepare ground garam masala
14. Take coriander

Let's learn step b step process to cook matar paneer curry recipe. Heat oil in a pan and fry paneer pieces till light brown. Again heat oil in the pan,add onion and fry till golden brown. Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack.

Instructions to make Cottage cheese and peas authentic recipe(mattar paneer):

1. Chop onion and tomatoes and green chillies.Take a pan,put 2 tbsp oil,add in the onion and saute until pink colour
2. Add in tomatoes,green chillies and mix.add in salt and ginger garlic and mix until tomatoes get tender
3. When tomatoes are soft,remove from heat,let this cool for a minute. Blend this in blender once cool
4. Take a sufuria, add in the 1 tbsp oil,and put cumin seeds on it.add in red chilli powder and immediately add in the blended mixture. Mix well,increase the heat
5. Cook on medium heat while mixing until the oil comes out and the masala is cooked.
6. Add in the peas and the paneer.mix and add in a cup of water.mix.cover
7. After 5 minutes, mix again,add in chopped coriander and garam masala. Mix and cover for 3 more minutes.
8. Serve with chapati or naan or jeera rice(in my recipe log).

Also known as Matar ki Tikki I made this recipe with Paneer (Indian cottage cheese) and Matar ( peas). There are two ways to cook these matar and paneer cutlets, Healthy and indulgent. Mutter (meaning peas) paneer (a semi-solid form of cottage cheese) is probably the most frequently ordered vegetarian dish in Indian restaurants. The mild flavors of the paneer (cottage cheese) and peas in it, marry beautifully with the delicious tomato-based sauce of this curry! Mutter paneer is great side dish in a non-vegetarian meal but also the perfect main dish in a vegetarian one.

So that is going to wrap this up for this exceptional food cottage cheese and peas authentic recipe(mattar paneer) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!