Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak paneer-cottage cheese in spinach#weekly jikoni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Try out this easy to cook recipe. Palak Paneer is a delish recipe that we prepare basically using two ingredients, spinach (Palak in Hindi) and Paneer or Indian cottage cheese, along with some wet and dry masala. Though some may serve it with Jeera Rice but mostly it is preferred with Indian bread.

Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Palak paneer-cottage cheese in spinach#weekly jikoni is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Prepare spinach
2. Get grm cottage cheese - paneer
3. Make ready salt
4. Get green chilli
5. Get garlic
6. Prepare tomato
7. Prepare large red onion
8. Make ready cooking oil
9. Prepare cream(optional)

Restaurant versions of Palak Paneer typically use a lot of cream and/or oil, but it is definitely possible to make a healthier (and equally delish. Add salt to taste and lime juice if required. Whisk the fresh cream to a smooth consistency and stir in. Mix everything well and add the paneer cubes (without the water in which it was soaked).

Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
2. Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
3. Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
4. Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot

Add heavy cream, garam masala powder and chopped cilantro and mix well. Spinach / Palak Paneer recipe : soft paneer baked in creamy spinach gravy with a hint of nutmeg. This palak paneer tastes very different, very earty and super delicious. Spinach / palak paneer is one of the most popular Indian main course dishes. I make multiple variations of palak paneer sometimes by changing the ingredients and sometimes by.

So that is going to wrap it up with this exceptional food palak paneer-cottage cheese in spinach#weekly jikoni recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!