Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer(spinach with cottage cheese) curry#foodphotography. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak paneer(spinach with cottage cheese) curry#foodphotography is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Palak paneer(spinach with cottage cheese) curry#foodphotography is something that I have loved my entire life.

One of the first dishes I had there was Palak Paneer [paa-luck puh-nir]. A traditional Punjabi (hailing from Punjab in India's north) dish of puréed spinach dotted with golden cubes of fried paneer (cottage cheese) and served with a swirly dollop of fresh cream. Palak Paneer is a popular North Indian spinach and cheese curry.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer(spinach with cottage cheese) curry#foodphotography using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Take spinach
2. Get tomatoes
3. Get cottage cheese
4. Prepare cooking cream
5. Get garlic
6. Get water
7. Get Salt
8. Take Green chilli

It's then cooked with spices and simmered on low heat with paneer. Cream is added to cut down on the bitterness of the spinach leaves and also make it rich. Palak Paneer is a popular North Indian curry dish made with soft paneer (Indian cottage cheese) and smooth creamy spinach puree that is infused with spices. It can be served with Naan/Roti/Chapati or even Rice.

Instructions to make Palak paneer(spinach with cottage cheese) curry#foodphotography:

1. Wash and cut the spinach. Grate tomatoes and garlic
2. Boil the water. Add in the spinach and heat for 5 mins. Keep to cool.
3. Blend this
4. Cut the cottage cheese into cubes and fry them to golden
5. Remove from oil. Reduce the oil.
6. Now put cloves into the oil, add in the grated tomato n cook. Add in green chilli
7. Add the spinach now. Mix well. Let it cook. Add in salt and taste
8. Add in the paneer pcs and cook for 1 minute then serve with naan

Palak paneer doesn't just taste amazing and creamy but looks unique with its bottle green colour too. The paneer cubes can be fried and then added to the gravy to make it more delicious. But in our recipe, we just add the fresh cubes. Palak paneer is an easy recipe to make. Watch the video on how to make the palak paneer curry.

So that is going to wrap this up with this special food palak paneer(spinach with cottage cheese) curry#foodphotography recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!