Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.

Orange cake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Orange cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have orange cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Orange cake:

1. Prepare 21/4 cups all purpose flour
2. Prepare 6 large eggs plus an extra egg white
3. Make ready 11/2 cup fine sugar
4. Prepare 1 tbsp baking powder
5. Prepare 1/2 tsp salt
6. Prepare 2 tbsp grated Orange zest
7. Get 1/2 cup vegetable oil
8. Make ready 3/4 cup freshly squeezed Orange juice
9. Make ready 1 tsp vanilla extract

Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest.

Instructions to make Orange cake:

1. Measure your ingredients.
2. Separate eggs and put the yolks in one bowl with the whites in another.
3. Preheat your oven to 170 degrees Celsius and prepare a 10 inch baking tin
4. Place flour,sugar(set aside 1/4 cup of sugar),salt,Orange zest and baking powder into a bowl and mix well using wire whisk or wooden spoon.
5. Make a well in the flour mixture and add yolks,oil,Orange juice and vanilla.beat until smooth using a wire whisk for about a minute.
6. In a separate bowl,whisk the egg whites until soft peaks then gradually add the sugar you had set aside beating until stiff peaks.
7. Using a rubber spatula or whisk fold in the egg whites gently to the batter in 3 portions being careful not to deflate the batter.
8. Once well mixed,pour your batter into your prepared tin and then using a skewer gently stir the batter to remove air bubbles.then bake for 50 -60 minutes or until knife,skewer or toothpick comes out clean.
9. Let it cool for about 10 minutes in the tin before removing from the tin.
10. Enjoy

The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Moist Orange Cake This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours.

So that’s going to wrap this up with this special food orange cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!