Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Orange Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Orange Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cake:

1. Prepare 1.5 Cups Flour
2. Take 1 tsp Baking powder
3. Prepare 1/2 Tsp Salt
4. Get Pinch salt (For whipping the egg whites)
5. Prepare 1/2 Cup Oil/ Butter
6. Take 3/4 Cup Sugar (Preferrably Castor - granulated will also work, can be grinded)
7. Make ready 2 Large Eggs or 3 if Small
8. Prepare 1/3 Cup Freshly squeezed Orange Juice
9. Make ready 1 Tbsp Orange zest (Be gentle to get the zest not the pith - white part)
10. Make ready 1 tsp vanilla essence
11. Get Orange Glaze:
12. Take 1 Cup Icing sugar
13. Prepare 1/4 tsp Orange zest (Optional)
14. Make ready 4-5 Tbsp Freshly squeezed orange juice

Orange Cake with Chocolate Frosting It's like the chocolate oranges you used to eat as a kid, but a million times better. Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe.

Steps to make Orange Cake:

1. Separate yolks from whites. Set aside in separate bowls.
2. Sift flour with salt and baking powder. Set aside.
3. Preheat oven to 170C and grease your tin.
4. Cream butter with sugar. add yolks one a time while beating each time.
5. Add orange juice and zest and beat. Then add flour. Set aside.
6. Clean/Wash your whisk and dry well. Then in a separate bowl, whisk egg whites till frothy, then add a pinch of salt and keep beating till it forms stiff peaks.
7. Now add, 1/3 of the whites to batter and stir in in with a spatula or wooden spoon. Then add half of the balance whites fold it in, then the remaining whites and mix it all till incorporated. Dont overmix.
8. Pour batter into baking tin and bake for 25- 30 mins. Cool completely.
9. Glaze: Sieve icing sugar, add your zest and juice till reaches a drizzling consistency. Then drizzle over cooled cake. Enjoy!!!

Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours. This quick orange cake is delicious without the frosting.

So that is going to wrap this up for this special food orange cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!