Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken lo-mein. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix this together and coat the chicken well. In a small bowl, toss quartered mushrooms and red peppers with the sesame oil and sriracha. Spread out on a baking sheet.

Chicken Lo-Mein is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Lo-Mein is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Lo-Mein:

1. Get 2 packets pancit kanton
2. Prepare 8 chicken tenderloin grilled , frozen
3. Prepare 4 cloves garlic
4. Prepare 1/2 inch ginger piece
5. Make ready 8 shiitake mushrooms
6. Get 10 baby corn canned
7. Take 3 spring onion
8. Take 2 green bell pepper
9. Make ready 4 Tablespoons soy sauce light
10. Take 1 Tablespoon soy sauce dark
11. Prepare 2 Tablespoons oyster sauce
12. Take 1/4 Teaspoon chicken bouillon cube , crushed
13. Get 1/4 Teaspoon sugar
14. Prepare 1/2 Teaspoon red chilli flakes
15. Make ready to taste salt ,
16. Take 1/2 Teaspoon sesame oil
17. Get oil , as needed

Top with green onions, if desired. Chicken Lo Mein is a favorite around here, and this easy homemade version is even better than takeout! Fresh egg noodles, delicious hoisin grilled chicken and tons of tender, crisp veggies tossed in a delicious homemade lo mein sauce! I love Chinese takeout, it's one of my all time favorites.

Instructions to make Chicken Lo-Mein:

1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
2. While the noodles are cooking, you can prep the rest of the ingredients.
3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
8. Add the white part of the spring onions, and stir till translucent.
9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
12. Next add the light soy, dark soy and oyster sauce. stir well.
13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
15. Lastly, add the sesame oil and stir gently.
16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
17. Serve, garnished with a sprinkling of the spring onion greens.

This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce. A remake of the take out favorite that tastes even better than the restaurant version! I love to make our favorite Chinese food dishes at home including crab rangoon , fried rice and this easy and delicious lo mein. Lo Mein is a fantastic Chinese takeout option if you're looking for something a bit thicker than the traditional Chow Mein. Remove from the wok and set aside.

So that’s going to wrap it up for this exceptional food chicken lo-mein recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!