Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian garlic noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asian Garlic Noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Asian Garlic Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

I'll admit, I'm pretty new to Garlic Noodles. My understanding is that it's a Western/Asian fusion dish, combining ingredients like butter, brown sugar, and Parmesan cheese with soy sauce, oyster sauce, and sesame oil. The star ingredient, of course, is garlic, which is common in both cuisines.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian garlic noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Garlic Noodles:

1. Prepare thick yellow fresh pancit noodles
2. Prepare garlic cloves, minced
3. Take oyster sauce
4. Prepare fish sauce
5. Make ready unsalted butter

For the best result, use Asian noodles such as yellow noodles from Asian stores. But pasta such as spaghetti or linguine works just fine. You can eat the garlic noodles plain or serve it with roasted crab (try my recipe!). You can also serve the noodles with garlic shrimp.

Instructions to make Asian Garlic Noodles:

1. Boil pancit noodles for a few minutes and drain. Place in big bowl for mixing.
2. Sauté butter and garlic on low simmer in a pan until soft
3. Add oyster and fish sauce to garlic butter in pan. Low simmer for a few minutes.
4. Pour sauce over noodles and toss well.

One of the most popular new recipes I have in my bestselling cookbook is my simple and accessible approach to Asian Garlic Noodles. We're talking something you'd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the. Drain the cooked noodles in a colander, then set aside. While the pasta cooks, mince the garlic and slice the green onions. Melt the butter in a large skillet over medium-low heat.

So that’s going to wrap this up with this special food asian garlic noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!