Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, non alcoholic fruit cake #bakingcontest. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This non-alcoholic Christmas cake meets all my requirements. It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. For all my non-alcoholic readers, in today's recipe I have substituted the alcohol with orange juice.

Non alcoholic fruit cake #Bakingcontest is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Non alcoholic fruit cake #Bakingcontest is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:

1. Make ready Mollases sugar 150g (i dont like my cakes too sugary)
2. Make ready 600 g All purpose flour
3. Make ready 120 g Margarine
4. Prepare If using butter add a pinch of salt
5. Prepare 5 Eggs
6. Take 10 g Baking powder
7. Get 2 g Baking soda
8. Make ready Cinnamon 1tps
9. Prepare Ginger ½tps
10. Get Nutmeg ½tps
11. Take Cloves ½tps
12. Get Orange zest ½tps
13. Prepare Lemon zest ½tps
14. Prepare 200 g Bakers mix
15. Prepare 1 Teabag
16. Make ready 2 Cups Water
17. Get Red cherries100g(diced)
18. Get 50 g Candied orange peels(cut into small pieces)
19. Take 2 Tbsp black treacle

Now, did you know that fruit cake has been around since the twelfth century in one form or another? Originally, they were considered an indulgence because of all of the dried fruits in the cake. But, eventually, fruit cakes stopped being as popular and now tend to be something we joke about getting. Soaking fruit for christmas cake non alcoholic.

Steps to make Non alcoholic fruit cake #Bakingcontest:

1. In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
2. Preheat your oven to 160 degrees
3. Line your baking tin
4. Sift the flour together with the baking powder and baking soda.
5. Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
6. In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
7. Pour it in your prepared tin
8. Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
9. Remember to remove the tea bag, don't bake with it😂😂😂
10. Let it cool. Then wrap it with a cling film to keep it moist.
11. Enjoy with a glass of milk

The recipe turned out to be super delicious and best ever non alcoholic christmas cake recipe. Similar Recipes, Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake. The recipe turned out to be super delicious and best ever non-alcoholic Christmas cake recipe. Cake Recipes Carrot Cake Recipes. and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe. Everyone always loves it, especially my niece.. ''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime .

So that’s going to wrap it up for this special food non alcoholic fruit cake #bakingcontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!