Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Orange Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

When they came out of the oven I brushed the tops with melted butter and sprinkled them with sugar for an added touch. When fresh, these muffins have a subtle orange taste. After a few hours or overnight, the flavor will be stronger.

To get started with this particular recipe, we must first prepare a few components. You can have orange muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orange Muffins:

1. Make ready 2 cups all-purpose flour
2. Get 1 cup sugar
3. Take 2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Prepare 2 large eggs
6. Make ready Orange zest
7. Get Orange juice
8. Take 2 sticks butter

Spray mini muffin tins with nonstick spray. Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Cut whole, unpeeled orange into chunks and remove pips. Place in a food processor and whizz to a purée.

Steps to make Orange Muffins:

1. Heat oven @ 375 degrees. Grease the muffin paper cups.
2. In a large bowl mix; eggs, orange juice, butter (melted), sugar, baking powered, baking soda.
3. Add the flour while you fold in well until smooth. Then add the orange zest mix it in evenly.
4. Pour the butter into each muffin paper cups. Bake for 22mins at 180 degrees
5. Leave it to rest before serving…

The orange glaze is made of only two simple ingredients that whisk together quickly, so I always drizzle the muffins with it, although the muffins are delicious without it too - if you wish. These muffins are bursting with cranberries so that there are zesty cranberries in each bite. In a large bowl, combine flour, sugar, baking powder and salt. To make the Orange Muffins extra moist, tender, and even healthy, I replaced most of the butter with Greek yogurt. The yogurt makes the muffins taste incredibly decadent while keeping them low in fat.

So that’s going to wrap this up for this special food orange muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!