Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pancit. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First time making pancit and this was easy! The noodles soften in warm water while I chopped the onions and garlic. Added some pepper flakes and slices of fried egg for presentation(per my Phillipina friend's suggestion!)and voila!

Pancit is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pancit is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pancit using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pancit:

1. Make ready Pancit Canton egg noodles I used miki you don’t need to cook anymore
2. Make ready garlic chopped
3. Make ready Onions chopped
4. Make ready Carrots peeled and cut into thin
5. Make ready Baby corn cut in the middle then
6. Make ready Snap peas ends and tops cut
7. Take Cabbage cut in half then core cut of then quartered then shredded
8. Take Pancit Sauce
9. Get Soy sauce
10. Make ready Oyster Sauce
11. Get Sprinkle sugar
12. Make ready Pepper
13. Make ready Sesame oil
14. Get Pork cut into small

Pancit is the word for noodles and to add to the confusion there are different types of pancit, with pancit Canton—egg noodles, pancit Bihon—rice noodles and pancit Miki—thick egg noodles. Pancit bihon and pancit canton are two of the most popular versions of pancit. While many variations exist even within these two types of pancit, the main difference between the two is the type of noodles used. Pancit bihon calls for bihon noodles (thin rice vermicelli, sometimes called rice stick noodles).

Steps to make Pancit:

1. In a hot pan with oil sauté cook meat until brown then set aside. Then sauté garlic until fragrant then add onions cook until translucent but still has a crunch.Stir fry for few minutes
2. Then add carrots stir fry, then red and green pepper stir fry then baby carrots and the snap peas stir fry return the meat and stir fry meat and vegetables together add a little pancit sauce and mix.
3. In another big pan or wok hot and hot oil cook noodles as you would Spaghetti then mix the meat and vegetables and noodles together then add the rest of drizzle the Pancit sauce. Then toss.
4. Then add on top sprinkle the shredded cabbage. Then serve

Filipino Pancit is a popular dish that is typically has a protein (chicken and/or pork), carrot, cabbage, spices and such and tossed thin rice noodles. I like to broaden my family's ethnic cuisine horizon from time to time. And this first post is the story, in pictures, of Filipino Pancit. Pancit Canton, Pancit Bihon, an Bam-i are all varieties of a stir-fried noodle dish that make for some very happy birthdays at CSC. Salamat kaayo, many thanks, to sweet Auntie Febe (pictured below) for teaching me how to make this.

So that’s going to wrap this up with this exceptional food pancit recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!