Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, orange cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orange cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Orange cake is something which I have loved my whole life.

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the orange juice, water, orange peel and almond extract.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange cake:

1. Make ready 4 cups flour
2. Take 5 eggs
3. Prepare 2 tsps baking powder
4. Get 1/2 tsp baking soda
5. Take 1 cup butter
6. Prepare 1/2 cup orange zest
7. Make ready 1 1/3 cup orange juice
8. Prepare 1 cup milk
9. Get 1 1/2 cup sugar
10. Make ready 2 tbs vanilla essence

Get the recipe from The Cake Blog. Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest.

Steps to make Orange cake:

1. Pre-heat the oven at 375°. Grease your preferred tin and set it aside.
2. In a large bowl, mix: eggs, orange juice, butter (melted), baking powder,baking soda, sugar and vanilla essence. Mix well until smooth.
3. Add in sieved floor as you fold in well until all the flour is in.
4. Add milk in bits as you continue to fold until you get a smooth fine paste.
5. Add in the orange zest and fold just a little bit.
6. Pour it in the greased tin and bake it for 50-55 minutes at 200°
7. When ready confirm with a clean dry knife if all parts are well baked…
8. Let it cool then it is ready to be served

The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level. Moist Orange Cake This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours.

So that’s going to wrap this up for this special food orange cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!