Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pineapple flambe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Flambe is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Flambe is something which I’ve loved my entire life. They are fine and they look fantastic.

Move skillet far from the heat source, carefully pour in warmed rum, and ignite with a long match or barbecue lighter to flambé. Return to heat and let the alcohol burn off. For a showstopping fresh pineapple recipe, try flambe.

To get started with this recipe, we must first prepare a few components. You can have pineapple flambe using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple Flambe:

1. Take 4 slices a pineapple cored and cut into a half,
2. Take 3 tablespoons butter
3. Make ready 40 ml dark rum(I used Ron Calados)
4. Prepare 1 1/2 tablespoon brown sugar 2
5. Take 2 tablespoon cinnamon powder
6. Prepare 16 teaspoon orange zest
7. Make ready 6 raspberries for garnish (optional)

Just before serving warm cognac, ignite and pour over pineapple mixture. Peel and remove the eyes of the pineapple. Melt butter in a pan add brown sugar when it start melt pour viniger. then add the pineapple slices and cook for a while turning them occasionally. Add pepper powder and cook the pineapple in the sauce.

Steps to make Pineapple Flambe:

1. Melt the butter until foamy, then add brown sugar, cinnamon powder and orange zest and cook over low heat for about 2minutes
2. Put the pineapple slices on the pan and turn after 3minutes for both sides to be cooked.
3. Remove the pan from the fire and pour rum over the pineapple. Ignite the rum, then put the pan back to the fire until all rum is burnt of. Serve the pineapple flambe

Remove from grill and place in a cast-iron skillet, pour rum over top and carefully light it on fire. Top each serving with scoop of ice cream and sprinkle of bacon. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Using a knife spread an even layer of the creamed butter mixture on both sides of each pineapple slice. Place them on a non-stick pan and cook till both sides are lightly browned.

So that’s going to wrap it up with this special food pineapple flambe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!