Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poached egg on a pancit canton. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A staple among Filipinos especially for those on a budget, pancit canton has been one of the go-to foods when you're looking for something cheap, filling, and flavorful. On its own, pancit canton packs a punch, one that satisfies both those who are hungry and those who are craving for something salty (and sometimes sweet and spicy). Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..

Poached Egg on a Pancit Canton is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Poached Egg on a Pancit Canton is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook poached egg on a pancit canton using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Poached Egg on a Pancit Canton:

1. Get lucky me pancit canton (any flavor)
2. Prepare whole egg (uncooked)

The most common type of pancit in the Philippines, pancit canton is served throughout the whole country and uses egg noodles for the recipe. People usually buy egg noodles at the local market and stir fry it with multiple ingredients including smalls cuts of pork and vegetables like slices of carrots, cabbage, Baguio beans, and. Crack each egg into a small ramekin or glass bowl. You will be able to see and remove any bits of shell, and if the yolk ends up getting cracked, you can dispose of the egg without dirtying your poaching water.

Steps to make Poached Egg on a Pancit Canton:

1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot.

Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version. The key here to be able to cook both noodles properly and distribute it evenly to make the dish. Pancit canton is a Filipino dish influenced from the Chinese.

So that is going to wrap this up for this special food poached egg on a pancit canton recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!