Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pancit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pancit is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pancit is something that I’ve loved my whole life.

First time making pancit and this was easy! The noodles soften in warm water while I chopped the onions and garlic. Added some pepper flakes and slices of fried egg for presentation(per my Phillipina friend's suggestion!)and voila!

To begin with this recipe, we have to first prepare a few components. You can cook pancit using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pancit:

1. Get pack mifun noodles
2. Get boiled chicken breast.
3. Get chicken broth
4. Take cabbage
5. Take onion
6. Make ready garlic
7. Take scallions
8. Prepare carrot shaved
9. Get oil
10. Take diced celery
11. Take soy sauce
12. Prepare salt and pepper to taste

Pancit is the word for noodles and to add to the confusion there are different types of pancit, with pancit Canton—egg noodles, pancit Bihon—rice noodles and pancit Miki—thick egg noodles. Pancit bihon and pancit canton are two of the most popular versions of pancit. While many variations exist even within these two types of pancit, the main difference between the two is the type of noodles used. Pancit bihon calls for bihon noodles (thin rice vermicelli, sometimes called rice stick noodles).

Steps to make Pancit:

1. Add oil to pot and saute onions and garlic till translucent.
2. Add shredded chicken breast and all veggies and chicken stock and cook on high heat covered for 15 to 20 minutes or untill cabbage is limp.
3. Soak noodles in water for 10 min.
4. Add noodles and soy sauce and cook for 15 minutes…take two forks and separate noodes so the dont lump.add salt and pepper to taste

Filipino Pancit is a popular dish that is typically has a protein (chicken and/or pork), carrot, cabbage, spices and such and tossed thin rice noodles. I like to broaden my family's ethnic cuisine horizon from time to time. And this first post is the story, in pictures, of Filipino Pancit. Pancit Canton, Pancit Bihon, an Bam-i are all varieties of a stir-fried noodle dish that make for some very happy birthdays at CSC. Salamat kaayo, many thanks, to sweet Auntie Febe (pictured below) for teaching me how to make this.

So that is going to wrap this up for this special food pancit recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!