Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy pancit canton. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Special Pancit Canton recipes have more ingredients in it such as seafoods like prawn and squid aside from the typical chicken and pork. Since we want it to be a quick recipe for a busy mom like myself, this is a more easy-less hassle way to make it. Thus, an option to make the chicken broth instantly is to use chicken broth flavoring cubes.

Quick and Easy Pancit Canton is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick and Easy Pancit Canton is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Take cooking oil
2. Take onion, chopped
3. Get garlic cloves, chopped
4. Get chicken strips
5. Make ready kwong bee pork sausage, chopped
6. Make ready medium size cabbage, cut to strips
7. Prepare small size carrots
8. Take soy sauce
9. Get unsalted pancit canton
10. Make ready warm water
11. Prepare of salt

With chicken, shrimp, and vegetables, this recipe makes a lot, so you can have. This pancit is extremely good and easy to make. I found this gem on Allrecipes.com and have made it twice now. I use green onion instead of regular onion and I've made it using shrimp instead of chicken; pork would be good too.

Instructions to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

Instead of regular head cabbage, I used Napa cabbage which is just great. I hope you enjoy this as much as my family does. After always relying on my Filipino neighbors for pancit, I decided to try to make my own. This was the first pancit recipe I tried and I loved it. I made it again using a different recipe (I couldn't find this one again), and it wasn't nearly as good.

So that’s going to wrap it up for this exceptional food quick and easy pancit canton recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!