Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa#4weeks challenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While the basbousa is baking, prepare the cinnamon simple syrup. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. Bring to a boil on high heat, stirring until sugar dissolves.

Basbousa#4weeks challenge is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Basbousa#4weeks challenge is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa#4weeks challenge using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa#4weeks challenge:

1. Get 1 cup yoghurt
2. Get 1 cup sugar or less
3. Make ready 1 Orange(zest)
4. Prepare 2 cup fine semolina
5. Get 1 cup shredded coconut
6. Prepare 1/2 cup vegetable oil
7. Make ready 3 eggs
8. Take 2 tspn baking powder
9. Get 1/4 cup milk
10. Make ready 1/2 tsp cardamom powder
11. Take Almonds for garnishing
12. Take For the syrup
13. Get 1 cups sugar
14. Prepare 1 cups water
15. Prepare 2 tbspn lemon juice

Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. If the mixture seems too thick, add a little milk, but it should still be fairly. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet.

Instructions to make Basbousa#4weeks challenge:

1. Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
2. Put the almonds in hot water so it can peel easily.peel and put them aside
3. Mix yogurt and semolina and put aside
4. In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
5. And the semolina yogurt mixture and mix well
6. Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
7. Bon appetit

This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted. The coconut flavor stood out like someone else has mentioned too which was a big plus point and it wasn;t too cakey- just the right amount of baking powder. This is a traditional middle eastern dessert. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea.

So that’s going to wrap it up with this special food basbousa#4weeks challenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!