Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy christmas cake  #christmasbaking #mombasa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Christmas Cake  #ChristmasBaking #Mombasa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy Christmas Cake  #ChristmasBaking #Mombasa is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy christmas cake  #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Christmas Cake  #ChristmasBaking #Mombasa:

1. Make ready 1 3/4 cups plain flour (all purpose flour)
2. Take 1 1/4 cup brown sugar
3. Make ready 220 g butter (salted)
4. Take 3 large eggs
5. Prepare 1 tsp baking powder
6. Take 1 tsp ginger powder
7. Take 1 tsp cinnamon powder
8. Get 1/2 tsp cardamom powder
9. Make ready 1/2 tsp nutmeg powder
10. Get 1/4 tsp clove powder
11. Take 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
12. Prepare 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
13. Take 1/4 – ⅓ cup fresh orange juice
14. Make ready zest from one orange (grated orange peel)
15. Prepare 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
16. Prepare extra flour for dusting
17. Get extra butter for greasing

And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight. The caramel gingerbread cake with caramel cream cheese buttercream, spiked eggnog cake, and chocolate gingerbread cake are especially delicious.

Instructions to make Easy Christmas Cake  #ChristmasBaking #Mombasa:

1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
2. Preheat the oven to 180°C.
3. Sieve the flour, spices and baking powder together.
4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
6. Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
7. Add a tablespoon of flour and mix. - Add the second egg and whisk.
8. Add a tablespoon of flour and mix. - Add the third egg and whisk.
9. Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
10. Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
15. Tips:
16. Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.

There are also plenty of peppermint-flavored options, including the candy cane cake, peppermint chocolate cake with peppermint buttercream frosting, and candy cane peppermint and white chocolate swirl. From an ugly sweater cake to a peppermint cheesecake, these are the. If you want to stop the cake from going hard around the edges, grease and line the tin as usual, the wrap two layers of brown paper around the OUTSIDE of the tin, tied with string and cook as usual, it may take a bit longer to cook but. Christmas cake ice cream - Christmas cake recipe If you don't fancy having a go at this simple ice cream, then just stir some mincemeat or even crumbled Christmas cake into slightly softened. The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you're already for Christmas.

So that is going to wrap this up for this special food easy christmas cake  #christmasbaking #mombasa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!