Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cake covered with fondant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange cake covered with fondant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Orange cake covered with fondant is something which I’ve loved my whole life. They are fine and they look wonderful.

You can use store-bought or homemade fondant to cover your cake. Our Decorator Preferred fondant comes in a wide variety of colors, flavors and sizes to best suit your needs; however, you can certainly make your own using our easy Rolled Marshmallow Fondant recipe (just keep in mind that homemade fondant won't have as much stretch and elasticity as store-bought fondant). This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the cake surface, so the fondant layer looks clean and smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have orange cake covered with fondant using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange cake covered with fondant:

1. Make ready 400 g flour
2. Take 200 g sugar
3. Prepare 200 g butter
4. Prepare 4 eggs
5. Prepare 1 orange juice
6. Get 2 tsp baking powder
7. Take Fondant
8. Take 1 kg flour
9. Get 1 tbs glycerine
10. Make ready 1 tbs shortening
11. Make ready 1 tbs gelatin
12. Make ready 1 tbs glucose syrup or 100g glucose

I have used boxed cake mix and covered with fondant and it turns out okay. I am sure the result would have been better had I used a more dense cake. It helps with the texture a little bit but not a lot. The fondant will get slick and start to bead up with moisture if the cake is stored in the fridge but it the surface will eventually dry.

Steps to make Orange cake covered with fondant:

1. Preheat oven at 180 degreea
2. Measure the dry ingredients
3. Combine butter and sugar until fluffy
4. Add the eggs one by one
5. Fold in flour and juice and bake at 180 degrees.

NEW: Some decorators say that Satin Ice Fondant can be refrigerated without a problem. Cake decorating is a tricky business and I notice that everyone has their own techniques that work for them. I put the fondant covered cake back in the refrigerator, or in cold weather, boxed in the garage. A few months ago, I made a vegan wedding cake and the frosting with Earth Balance was as soft as cc frosting. I had them keep the cake in the cooler until an hour before cutting.

So that is going to wrap it up with this special food orange cake covered with fondant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!