Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filipino pancit bihon guisado - vermicelli noodles stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry. We like our noodles full of stuff so that it's flavorful. One thing I hate most is a mouth full of noodles with nothing else.

Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have filipino pancit bihon guisado - vermicelli noodles stir fry using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Take small cabbage (red/regular), julienned thickly
2. Make ready Chinese pechay, chopped (optional)
3. Make ready green beans, cut 1in
4. Get good sized onion (red, white or combo), julienned
5. Prepare garlic minced
6. Take large carrot, julienned
7. Get celery top stalk chopped
8. Get full pinches chopped celery leaves
9. Take bell pepper/capsicum, julienned
10. Make ready mild green chilies (optional)
11. Get chicken bouillon or broth cube
12. Get pork tips (optional)
13. Prepare chicken breasts or rib part bone-in
14. Prepare chicken livers (optional)
15. Take oyster sauce
16. Take small shrimps, peeled (optional)
17. Get fried fish balls, halved (optional)
18. Prepare big pc of dried woodear, soaked, julienned (optional)
19. Get soy sauce (light, dark or combo)
20. Make ready cooking oil
21. Take vermicelli noodles
22. Take Salt and pepper
23. Take Fried minced garlic (optional garnish)
24. Get halved Calamansi or sliced lime, on the side
25. Make ready Green onions, cut into garnish size (optional garnish)

Pancit bihon guisado is a Filipino noodle stir-fry popular for everyday meals as well as for special occasions. Keep in mind that not all rice noodles are the same. Some rice noodles are for Vietnamese pho, while some are for pad thai. I am Filipina, and I like to garnish my pancit with thinly sliced green onions.

Steps to make Filipino Pancit Bihon Guisado - Vermicelli Noodles Stir Fry:

1. Salt & pepper the chicken, liver and pork tips. Par boil in a pot with the bullion cube then cut into strips or chop if you prefer bone-in and set aside. Wash and dip the vermicelli in clean water then leave to soak in the liquid used to boil the meat.
2. In a deep pan or wok, sauté the garlic and onions. Drop in the bell pepper if you prefer it softer, if not, add later.
3. Add chicken, pork, liver, shrimps, woodear mushrooms and sauté with a dash of soy sauce. The optional proteins are up to you. It can just be the basic chicken. It can also be leftover roast chicken or meat. That's why the Pancit is so versatile. :) Sauté whatever you have at this point with the garlic and onions, except the already fried fishballs (add that when ready to serve).
4. Sauté 3 mins. Drop in the chilies now if you prefer a little heat. Mix in.
5. The key note : the more protein and veggies, the tastier, so choose at least 2-3 to add in the wok from the optional ingredients.
6. Add green beans, if any, carrots and the stalky parts of the cabbage. Sauté 3 mins.
7. Drop in the remaining cabbage, pechay, and celery. Mix in. Season with salt and pepper.
8. In a minute add the drained noodles into the wok. Stir/mix in the veggie-meat mix. Note: the pancit should not be dripping with liquid. The finished product should not be saucy. So drain well.
9. Distribute the oyster sauce and soy sauce. Mix in thoroughly. You'll see the noodles change in color. Add in your fish balls, if any
10. Taste and add more oyster or soy sauce according to your preferred taste. Keep sautéing until desired softness (or al denté) of the noodles is achieved.
11. At this point all the veggies, proteins, and noodles should be cooked so remove from heat and transfer to your serving bowl.
12. Serve with green onions, fried garlic and calamansi on the side.
13. How to eat? Get a serving, sprinkle with green onions and garlic on top. Then get a calamansi or lime slice (or two) and squeeze over the noodles, around the plate. Enjoy! :)

They add color and additional flavor. Pancit Bihon Guisado is the Filipino sautéed noodle dish which mainly uses the dry thin noodles, slices of pork, chicken, shrimps, assorted vegetables cut up. These are all sautéed in garlic, onions, celery and soy-fish sauces together with some broth. The layers of ingredients cook quickly and make a hefty, filling noodle entrée that's good for a family weeknight meal or if cooked in. Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed.

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