Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pancit canton. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pancit Canton and Bihon - another version of pancit canton that is famous in Cebu and its nearby provinces is called Bam-I. It is a combination of both flour sticks and rice stick noodles. Any topping ingredient can be used to make this version.

Pancit canton is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pancit canton is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pancit canton using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pancit canton:

1. Take Noodle (Wheat Noodles)
2. Get Oil
3. Take Salt As per taste
4. Make ready Mixed veggies 1 1/2 cup Onion,GreenPeas,Carrot,Capsicums,cabbage
5. Take Soy sauce+Oyster Sauce+Red Chilli Sauce - Mix them each 1 tspn
6. Prepare Vegetable Stock
7. Take Vegetable stock:
8. Make ready Carrots
9. Take Pepper corns
10. Take Salt
11. Get Celery
12. Take Garlic
13. Take Olive oil
14. Make ready Water

This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! I kind of went overboard with my pancit canton. Shrimp, chicken, pork, fish balls, sausage, carrots, cabbage, celery, snow peas. Well, Pancit Canton is a Filipino version of a noodle dish.

Steps to make Pancit canton:

1. Preparation of Veggie Stock: - Take a thick bottom deep vessel add in the olive oil and add the garlic and peppercorn and saute well.
2. Cut the carrots into big chunks and saute it well then add the celery and saute well.
3. Add the salt and add the water and give a boil until the veggie extract gets into it.
4. Then strain well and store it in airtight container once it's chilled and keep in fridge for longer use.
5. Note: This is a simple method of veggie stock preparation. You can add any kind of veggies of your choice. To keep it simple I made this.
6. Pancit Canton Preparation: - In a wok or kadai add oil and add the onion and capsicums and saute well. Add the other veggies and saute well.
7. Then once it's half cooked add the salt and mixed sauces and saute well.
8. Add the veggie broth to it and give a boil once it's get thickened.
9. Add the dry uncooked noodles to it and give a mix, the water in the mixture will make the noodles cook and it'll absorb well.
10. Give a mix altogether. Add the end if youve been sprouted moong bean, you can add on top of it.
11. Serve hot.

It is one of the traditional cuisines served not only when there are occasions to celebrate but also during ordinary family gathering. From a historical viewpoint, Pancit Canton was introduced by the Chinese and has since then become part of traditional Filipino dishes. Don't be intimidated by the list of ingredients. The key to this pancit canton recipe is mis en place. Once you have everything ready, cooking is a breeze.

So that’s going to wrap this up for this exceptional food pancit canton recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!