Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate avocado pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This "Chocolate Avocado Pudding" tastes a lot like uncooked (instant) JELLO brand puddings made from powdered mixes that I remember from my childhood (except without the fake chemical aftertaste). I think that I would be inclined to make this pudding often if I had children to share it with. This chocolate avocado pudding is as chocolatey and luscious as any other pudding, and it's even richer-tasting, more unctuous, and even more chocolatey.

Chocolate avocado pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate avocado pudding is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate avocado pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate avocado pudding:

1. Prepare 1 large ripe avocado (about 1½ cups of the pulp)
2. Get 1/4-1/3 cup honey, maple syrup or agave nectar)
3. Prepare 1/4 – ⅓ cup cocoa powder or cacao powder
4. Prepare 1/2 tsp orange extract
5. Get 1 tsp orange zest or rind, grated
6. Take 1/4 cup milk (can be dairy, nut, soy or coconut milk)
7. Prepare 1 small pinch of salt
8. Take 1 tsp chia seed powder
9. Make ready For topping:
10. Take chopped nuts or grated chocolate, fruits or whipped cream

This chocolate avocado pudding is one of Matt's creations, but I'm writing the post. Well, right off the bat Matt told me I wasn't going to like this recipe, and normally, it's not something I would ever want to eat, but guys, this recipe is a winner. I'm pleasantly surprised at how well the chocolate and avocado. The avocado makes the pudding extra creamy, but you won't even know it's there because the pudding is so rich and chocolaty!

Instructions to make Chocolate avocado pudding:

1. Cut the avocado into half and scoop out the flesh into a food processor.
2. Add the rest of the ingredients.
3. Process the mixture till it is smooth. You may need to use a spatula to mix the avocado mixture to help it process well.
4. Scoop out the pudding into serving bowls or small glasses. Cover it with cling film.
5. Refrigerate the pudding for 30- 60 minutes or till its chilled.
6. Serve with a topping of your choice.
7. Tip: Adding chia seeds is for nutritional value. Can also add melted chocolate instead of cocoa powder. For a more sweeter pudding, add powdered sugar or more of honey, maple syrup or agave nectar.

Caleb gave the Dark Chocolate Pudding two thumbs up! He had chocolate all over his face and a big smile! Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor.

So that is going to wrap it up with this exceptional food chocolate avocado pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!