Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 250 gms All-purpose flour
2. Prepare 2 tsp Baking powder
3. Get 1 tsp Baking Soda
4. Get 1/2 tsp Salt
5. Prepare 4 pcs Eggs
6. Take 200 gms or less sugar
7. Prepare 3 tbsp Orange zes
8. Prepare 1 tbsp orange juice
9. Prepare 3/4 cup Vegetable Oil
10. Prepare 350 gms Grated carrots
11. Get 2 tbsp Raisins or nuts of your choice

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:

1. Preheat oven at 170 degrees c. and prepare a 8" pan by lining it with parchment at the bottom.
2. Coarsely grate carrots.
3. Sift flour baking powder and baking soda together.
4. In a big bowl beat egg sugar salt orange juice and zest until pale.
5. Add oil slowly and beat.
6. Gently fold in flour add mix carrot.
7. Fold in the raisins coated with flour so that they dont sink at the bottom of the pan when baking.
8. Pour the batter in the prepared pan and bake for 90mins or less. Check if done 10mins to time.
9. When its done and cool, frost with frosting of your choice, though it blends well with cheese cream frosting.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!