Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh orange vanilla sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Remove the cake from the oven and insert a cake pin or toothpick into the center of the cake. If it comes out clean, the cake is done. Move to a cooling rack to cool completely.

Fresh Orange Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fresh Orange Vanilla Sponge Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fresh orange vanilla sponge cake using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Orange Vanilla Sponge Cake:

1. Take 6 eggs + 1 egg white
2. Prepare 180 g all purpose flour
3. Prepare 45 g cornflour
4. Take 1 tbsp baking powder
5. Get 1/2 tsp salt
6. Prepare 2 tbsp grated orange zest
7. Make ready 120 ml vegetable oil
8. Make ready 180 ml fresh orange juice
9. Take 1 tsp vanilla essence
10. Get Buttercream icing
11. Make ready 200 g icing sugar
12. Take 200 g butter
13. Prepare 1 tbsp milk
14. Take Vanilla essence
15. Make ready Orange food color

Grease and line cake pan and set aside. To a large mixing bowl, add sifted self raising flour, salt, baking powder, sugar and whisk together to combine. Make a well in the middle. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue.. really well!

Instructions to make Fresh Orange Vanilla Sponge Cake:

1. Separate eggs, place egg yolks in one bowl and egg whites in another plus the extra egg white
2. Preheat oven to 170°c
3. In bowl place sifted flour, sugar (take 1/4 cup out), baking powder, salt. add orange zest and whisk until combined
4. Make well in the center and add the egg yolks, oil, orange juice, and vanilla essence. Beat until smooth
5. In separate bowl beat egg whites and beat until soft peaks form. gradually beat the 1/4 cup sugar and beat until stiff peaks form
6. With rubber spatula gently fold egg whites in 3 additions until just blended. Be careful not to deflate batter
7. Pour batter into greased pan
8. Bake for 55-60 minutes or until wooden skewer or knife inserted comes out clean
9. Decorate as desired
10. Butter cream icing. Add sugar and butter to bowl. Whisk with mixer until light and fluffy. Add milk and orange food color, whisk to combine well. Decorate cake

Is equally delicious with vanilla used as a flavoring instead of orange zest. On low speed and with the mixer running, add oil slowly until combined. Invert the slightly cooled bundt cake. Let the cake cool before glazing and serving. While delicious on its own, glaze is always a good idea.

So that’s going to wrap this up with this special food fresh orange vanilla sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!