Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fruit and nut cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter.

Fruit and nut cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fruit and nut cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit and nut cake using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut cake:

1. Make ready 300 g Dried fruits
2. Take 200 g Brown sugar/ or white sugar
3. Make ready 50 g Unsalted butter
4. Prepare Orange juice 3/4 cup (200g)
5. Get 1 tsp Cinnamon
6. Take Clove powder 1/2 tsp
7. Prepare 1/2 tsp Dry ginger powder
8. Get 1 pinch nutmeg powder
9. Get 1 1/2 cup Flour
10. Make ready 1 tsp Baking powder/soda
11. Get 1/2 tsp Salt
12. Take 1 cup Mixed chopped nuts
13. Prepare 2 eggs
14. Make ready 1 tsp vanilla essence
15. Prepare 1 Tsp Orange zest

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar. I recommend re-soaking the cheesecloth every week or so, or whenever it is dry. Commonly Asked Fruit Cake Baking Questions: When Should I Starting Baking Fruit Cake? Since this fruit cake only improves in flavor as it sits, the sooner the better.

Instructions to make Fruit and nut cake:

1. Preheat the oven to 180°. Grease an 8" baking tin and set aside. Put a sauce pan into the fire in it put sugar, butter, dried fruits and the Orange juice. Stir nicely
2. As it starts bubbling add all.your spices and stir. When it comes to a boil, reduce the heat to low & let it simmer for 5 min as you continue stirring
3. After 5 min remove from the heat & let it cool completely to lukewarm.
4. Meanwhile sieve the flour, baking powder and salt. Give it a quick whisk to make sure the ingredients are well mixed. Add the chopped nuts and mix completely.
5. In a separate bowl, put the eggs add vanilla extract and whisk completely until fluffy
6. Add the egg mixture into the nuts mixture and stir well.
7. To the wet mixture add your flour in bits making sure you stir completely until you are done.
8. Put your mixture into your greased baking tin. Bake for 40-45 min.
9. Enjoy

Beatrice Bakery Company bakes some of the best fruitcake and dessert items in the world. While we bake a variety of artisan cakes, liqueur cakes, breakfast breads, and coffee cakes, our old-fashioned fruitcake is by far, our most popular. A wonderfully rich and dense fruit cake studded with Brazil nuts, walnuts and pecans. Do leave all the fruits and nuts whole. The slices are beautiful because you slice into the whole fruit and nuts.

So that’s going to wrap it up for this exceptional food fruit and nut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!