Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oxtail gomtang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oxtail Gomtang is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Oxtail Gomtang is something that I have loved my entire life. They are nice and they look fantastic.

Oxtail Soup (Kkori Gomtang) Oxtail soup is a Korean soup recipe that also goes by the name Kkori Gomtang. It is the perfect meal on a cold day! Pressure cooking oxtail gets you super tender results in this Korean soup, kkori gomtang, made with daikon, green onions, and garlic.

To get started with this particular recipe, we have to prepare a few components. You can have oxtail gomtang using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Gomtang:

1. Prepare ◆ Oxtail
2. Get ◆ Japanese leek
3. Take ◆ Garlic
4. Prepare ◎ Water
5. Get ◎ Daikon radish
6. Prepare ◎ Garlic
7. Prepare ◎ Onion
8. Take ◎ Ginger
9. Get ▲ Salt
10. Make ready ▲ Grated garlic
11. Get ▲ Roasted sesame seeds
12. Prepare ▲ Sesame oil
13. Make ready ★ Eggs
14. Make ready ★ Green onions
15. Take ★ Chili pepper threads
16. Take ★ Salt and pepper

If I had to choose my last meal, this would be it. Kkori Gomtang is a wonderfully light-tasting soup that's made by slow-simmering oxtails for many hours. The meat on the tail pieces turn ultra-tender, while the broth is infused with the natural flavors of the bone and cartilage. Bring the water to a boil, once again removing any of the impurities that rise to the top.

Steps to make Oxtail Gomtang:

1. Soak the oxtail in cold water for 3-5 hours to remove the blood.
2. Drain the oxtail in a colander.
3. Add plenty of water (not listed) to a large pot and bring it to a boil. Add the oxtail and the ◆ ingredients and boil them for 2-3 minutes.
4. Drain in the colander.
5. Add the ◎ water to a pot and bring it to a boil. Add all the other ◎ ingredients, except the daikon radish, and simmer for about 5 minutes. Add the oxtail from Step 4 and simmer over low heat for about 3 hours.
6. Cool the ingredients while still in the pot. Thoroughly remove any whitish solidified fat that floats to the top.
7. Peel the daikon radish and cut into bite-sized pieces. Add it to the pot from Step 6 and simmer another 3 hours over low heat.
8. Strain the ingredients from Step 7 through a fine colander into a large bowl or a pot to reserve the soup.
9. Rinse the oxtail in a colander with lukewarm water. Drain lightly and put in a bowl. Mix it with daikon radish and the ▲ ingredients.
10. Put the soup from Step 8 and the ingredients from Step 9 into plastic containers respectively and chill in the refrigerator for more than half a day.
11. Separate the eggs into yolk and egg white. Make each of them into thin omelets and cut into thin strips.
12. Pour the Step 8 soup into a pot and heat it up. Add the Step 9 ingredients and warm it up.
13. Adjust the taste with salt and pepper. Serve the soup in a bowl and top it with the ★ ingredients; shredded thin omelet, chopped Japanese leek, chili pepper threads, and any other toppings that you would like.

Korean oxtail soup, called kkori-gomtang (꼬리곰탕), is a type of gomguk (beef bone soup). It is colloquially known as "bone soup". The broth is made with raw oxtail, garlic, salt, black pepper, green onions and other typical Korean flavors. The soup must be simmered at low heat for several hours to soften the meat and make the broth. It is reputably good for stamina (as most older generation Koreans believe fervently) but I think it just tastes light and clean, especially eating with vegetable banchan side dishes (especially kakdugi; cubed.

So that is going to wrap it up for this special food oxtail gomtang recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!