Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy fruit cake#authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy fruit cake#Authormarathon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy fruit cake#Authormarathon is something that I have loved my whole life. They’re fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This old fashioned alcohol free Spiced Boiled fruit cake recipe is lightly spiced and filled with dried and candied fruits and nuts. It is a rich dark moist fruit cake recipe that is delicious for afternoon tea or served with custard for dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy fruit cake#authormarathon using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fruit cake#Authormarathon:

1. Get 600 grams self raising flour
2. Take 300 grams margarine
3. Take 300 gms brown molasses sugar
4. Take 250 gms bakers mixed fruits
5. Take 6 eggs
6. Get 1 cup butter milk
7. Take 1/4 tsp baking soda
8. Make ready 2 tbspns dark chocolate
9. Get 1 tsp mixed spices
10. Make ready 1 tsp nutmeg powder
11. Take 1 tsp ginger powder
12. Get 1 tsp cinnamon powder
13. Make ready 1 tsp cardamom powder
14. Take 2 tsps Caramel
15. Make ready 1 tsp orange oil/essence
16. Prepare 1 tbsp quencher
17. Prepare 1 cup quencher orange juice…..For soaking fruits

Put the dried fruit, peel, glacé cherries, whisky and zest in a pan. Warm through for a few minutes, then set aside to cool. Stir in sugar, baking powder and mixed spice. Dissolve the bicarbonate of soda in milk; add along with the eggs to the flour mixture.

Instructions to make Spicy fruit cake#Authormarathon:

1. Chop your fruits n soak them in juice over night.
2. The baking day, drain your fruits n dust them with flour.
3. Weigh all your ingredients n put aside.
4. Sieve your flour and add in it all the named spices including chocolate. mix well n set aside.
5. Grease n dust your baking tin.
6. Pre heat your oven at 180 degrees.
7. In a mixing bowl,add margarine n sugar. whisk till pale n fluffy.
8. Add eggs one by one as u whisk.
9. Add orange oil, mix, add caramel n mix.
10. Fold in your flour. Be gentle here.
11. Fold in your fruits and pour your butter in your already greased tin.
12. Bake at 170 degrees for 50 to 60 mins or till a skewer inserted inside comes out dry.
13. Once baked, remove it, cool then serve when cold.
14. Enjoy…So lovely….but do i say !!!

Fold in currants, sultanas and mixed peel. Spoon cake mixture into prepared tin. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake. This easy fruitcake is a holiday treat, and a spice cake mix makes it easier than most.

So that is going to wrap this up for this special food spicy fruit cake#authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!