Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 1 kg semi naked orange n blueberry cake. #authormarathon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When it calls for less icing or No icing on the cake, here is the way to go about it. Assemble and frost: First, using a large serrated knife, trim the tops off the cake layers to create a flat surface. Evenly cover the top with cream cheese frosting.

1 kg Semi Naked Orange n blueberry cake. #Authormarathon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 1 kg Semi Naked Orange n blueberry cake. #Authormarathon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have 1 kg semi naked orange n blueberry cake. #authormarathon using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make 1 kg Semi Naked Orange n blueberry cake. #Authormarathon:

1. Get 400 gms self raising flour
2. Take 200 gms margarine
3. Make ready 150 gms sugar
4. Make ready 3-4 eggs
5. Get 1/2-1 cup Mala milk or Fresh
6. Get 1 Orange fruit…Zest n juice
7. Take 1 Orange oil/ Essence
8. Make ready 2 tsps blueberry essence

Spread about half of the blueberry jam on top with an offset spatula, leaving a small margin around the edges. Top with the next layer of cake and repeat with the remaining jam. I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely!. Cut in butter until mixture resembles coarse crumbs.

Steps to make 1 kg Semi Naked Orange n blueberry cake. #Authormarathon:

1. Assemble all your stuffs…both ingredients n equipments.
2. Grease n dust your baking tin.
3. Pre heat your oven at 170 degrees.
4. Weigh all your ingredients n set aside.
5. Sieve your flour n set aside.
6. In a mixing bowl, add margarine n whisk abit to soften it, Add sugar n cream together till both turn pale.
7. Add eggs one at a time as u whisk.
8. Add abit of milk…either mala or fresh…
9. Fold in your flour alternating with milk. Be gentle…
10. Add in your grated orange zest n its juice. Add also your blueberry flavour. Fold in well n avoid over folding it.
11. Pour your batter in your baking tin.
12. Bake at 170- 180 degrees for 45-50 mins or until a skewer inserted at the centre comes out dry.
13. Remove it once baked.
14. As u cool it, prepare your batter cream. 50 gms margarine to 100 gms icing sugar.
15. Whisk the margarine alone till it turns almost white. Add icing sugar, whisk well. Add 1 tsp orange oil to your batter cream.
16. Apply the cream once or twice on your cooled cake. Chill it abit after 1st coat then continue. Serve when ready n Enjoy.

Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. You can completely cover the cake with frosting for a traditional cake or if you love the look of a naked cake, just do a nice "crumb coat" on the outside of the cake. This makes a beautiful naked orange cake!

So that’s going to wrap this up for this exceptional food 1 kg semi naked orange n blueberry cake. #authormarathon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!