Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange cardamom mini mandazi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Cardamom Mini Mandazi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Orange Cardamom Mini Mandazi is something that I’ve loved my entire life. They’re fine and they look fantastic.

See more ideas about Mandazi recipe, How to make mandazi, Tanzania food. See more ideas about Mandazi recipe, Kenyan food, Recipes. A concept alien to me but one I have come to love.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange cardamom mini mandazi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cardamom Mini Mandazi:

1. Get 3 cups flour
2. Take 1 1/2 teaspoon yeast
3. Prepare 4 tbsp sugar
4. Make ready 5 tbsp butter
5. Make ready 1-2 cups milk
6. Get Pinch salt
7. Get 2 tbsp orange zest
8. Get 1 tbsp orange juice
9. Take 1 tsp ground cardamom

Turn the dough out onto a floured surface and knead until smooth. Mandazi, also called maandazi, n'dao, maandaazi, mahamri or mamri is a type of fried bread from East Africa, especially the Swahili coast of Tanzania and Kenya. Tanzania is one of the East African countries, facing the Indian Ocean, sharing the eastern and northern borders with Kenya and Uganda, the western border with Rwanda, Burundi and the Democratic Republic of Congo, and southern. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk).

Steps to make Orange Cardamom Mini Mandazi:

1. Gather all ingredients together
2. Add flour, orange zest, yeast, sugar and salt in bowl. Whisk to combine
3. Add water butter milk mixture knead until smooth. Oil bowl and dough, cover to rise 1 hour in warm place
4. After rising divide dough into four pieces, roll one into desired thickness. Use glass to cut round shapes
5. Fry until golden brown. Serve with tea

Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. So I guess it is no secret that I love fried dough, you can tell by all puff-puffs, and doughnuts that I have featured here on this blog. Not to talk of this other Mandazi featured here. See recipes for Soft mandazi, Easy soft mandazi too.. flour, cardamom, milk, Warm water, vegetable oil Sarah . .

So that is going to wrap it up for this exceptional food orange cardamom mini mandazi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!