Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ugali spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ugali Spinach is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ugali Spinach is something which I have loved my whole life.

Into a sufuria pour your oil add your bunch of spinach, beef cube and mix. Add Unga wa Dola Maize flour in bits as you mix. Make your ugali into a pyramid after thoroughly mixing it.

To get started with this recipe, we must prepare a few ingredients. You can cook ugali spinach using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugali Spinach:

1. Prepare 1 bunch spinach, chopped
2. Make ready 1 cup milk
3. Take 1 onion chopped
4. Get cooking oil
5. Make ready salt
6. Prepare white flour for ugali

Simple and satisfying, this cornmeal porridge is the perfect accompaniment to soups, stews, and savory curries. Sukuma wiki means to push or extend the week. It's a flavorful mix of hearty greens with enough oomph and flavor to carry a meal, even if the budget for. Here are some Ugali dishes you can make with your FufuMagic!.

Instructions to make Ugali Spinach:

1. After chopping and washing the spinach, add oil in a sufuria and heat for a few mins then add onions, then spinach
2. Let it cook for 10 mins then add milk and salt. cover for 5 mins then remove.
3. Prepare Ugali and serve with delicious spinach

See more ideas about African food, Vegetable stew, Dishes. Enjoy this simple oxtail recipe, not much really to describe but just enjoy the video, thumbs up, comment and suscribe to my chnnel. Spinach and peanut stew with chicken accompanied with ugali. Ugali is a dish made with maize flour (cornmeal), known as ugali in Kenya, Tanzania and Uganda. In South Africa it is known as pap or mealie pap; In Zimbabwe it is known as sadza; In Malawi and Zambia it is known as nsima or nshima.

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