Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach with pap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach with pap is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach with pap is something which I’ve loved my entire life.
Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach and Pap This is the lunch my niece loves to cook for the family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach with pap using 7 ingredients and 7 steps. Here is how you cook it.
I normally combine, spinach, beetroot leaves, turnip leaves, kale and/or pumpkin leave depending on what I have available. Take care to thoroughly wash the leaves. Like most traditional meals, it is eaten using fingers. Bring the water and salt to the boil.
Add the mielie meal and stir with a wooden spoon until thickened. Bring the water and salt to the boil. Slowly add the maize meal, whisking continuously. Put the lid on the pot and turn the heat down once the water and meal have been combined and there are no lumps. Stir in the cream and butter, and season to taste.
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