Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chunky stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chunky stew is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chunky stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin steak. This hearty dish will fill you up after a day of sledding or skating.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky stew using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chunky stew:

1. Prepare 1/2 kg chunky meat of your choice
2. Get 3 tbs oil
3. Get 1 onion
4. Prepare 1 small green pepper
5. Make ready 2 tbs oxtail soup
6. Make ready 5 cloves garlic
7. Prepare 1 hand full frozen veggies
8. Get 1/4 cup water
9. Get 1 cube knorrox

After steeping in their natural juices all day long, these meats and veggies will leave your family feeling happily stuffed and satisfied. This Slow Cooker Thick and Chunky Beef Stew is so easy to pull together. In a Dutch oven, combine the first six ingredients; bring to a boil. Remove from water, punch a little hole in the top of each head and allow to drain.

Steps to make Chunky stew:

1. Wash well the meat and mix with garlic and onion and oil let it cook in a mild temperature for 15 minutes
2. Stir the soup in a 1/4 cup of water add pepper and frozen veggies and knorrox for taste
3. Add to the pot, meat and cook on a low temperature for another 15 minutes
4. Serve. It's delicious

Heat oil in large saucepan over medium-high heat. Stir in carrots and broth; bring to a boil. Your home will smell wonderful all day, and your meal will be a savory feast! I served the stew in bowls, accompanied by slices of fresh, crusty bread. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.

So that’s going to wrap it up for this special food chunky stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!