Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato eggs #4weekchallenge#. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Eggs is a humble Chinese recipe that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan. To make the dish. you need a few basic ingredients such as eggs, tomatoes, salt, sugar, sesame oil and white pepper.

Tomato eggs #4weekchallenge# is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato eggs #4weekchallenge# is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tomato eggs #4weekchallenge# using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato eggs #4weekchallenge#:

1. Prepare 4 Eggs
2. Take 3 well ripe tomatoes
3. Get Onion

Tomato eggs (蕃茄炒蛋/ 西红柿炒蛋) is home-cooked comfort food popular in Chinese families. I have been cooking for many years both for work and at home. Let the mixture simmer over low heat for a few minutes for the tomatoes to soften up a bit. Crack the eggs open and onto the tomato sauce.

Instructions to make Tomato eggs #4weekchallenge#:

1. Dice your tomatoes
2. In your pan put the finely diced onion. Add oil and fry to golden brown colour
3. Add the tomatoes and cover to let them cook well till the water is dried off
4. Now add your eggs and mix them well
5. Serve with ugali and when hot

Set the heat to medium-low and place a lid over the skillet. Super Easy Egg And Bacon Naan Pizzas Yummly. Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking. Recipe at: http://www.themeatmen.sg/tomato-eggs It is a dish you rarely see on menus, yet tomato and eggs are a classic staple of Chinese home cooking.

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