Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork stew is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pork stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork stew:

1. Make ready pork
2. Prepare small onion
3. Make ready rajah mixed with parsely
4. Make ready paprika
5. Take coriander
6. Get herbal mixed spices
7. Make ready oxtail soup
8. Prepare water
9. Prepare small green pepper
10. Prepare meat marinade
11. Get salt

Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew).

Instructions to make Pork stew:

1. Rinse pork and add all spices with meat marinade then cook in a medium heat
2. Add oil onion and green pepper
3. In water add oxtail soup and pour in your pork pot
4. Let it simmer for 15minutes

When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice. This hearty stew is so tasty and comforting! In large bowl, mix pork cubes, flour and seasoned salt until pork is coated.

So that’s going to wrap this up with this special food pork stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!