Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini bread# weekly jikoni challenge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Bread# Weekly Jikoni Challenge is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini Bread# Weekly Jikoni Challenge is something which I have loved my whole life.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini bread# weekly jikoni challenge using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Bread# Weekly Jikoni Challenge:

1. Get 1/3 cup (80 ml) vegetable oil
2. Prepare 1/2 cup (120 ml) organic honey
3. Get 1 large egg, at room temperature
4. Prepare 1/2 cup (121 g) plain yoghurt, at room temperature
5. Get 1 and 1/2 teaspoons vanilla extract
6. Take 1 and 1/2 cups (190g) all purpose flour
7. Make ready 1/2 teaspoon baking powder
8. Get 1/2 teaspoon baking soda
9. Take 1/2 teaspoon salt
10. Take 1 teaspoon ground cinnamon
11. Get 1 cup shredded zucchini (about 1 medium-large)
12. Take Optional: 2 teaspoons orange zest

Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread! Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe.

Steps to make Zucchini Bread# Weekly Jikoni Challenge:

1. Preheat the oven to 350°F (177°C) and grease a loaf pan.
2. Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined.
3. In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together.
4. Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined.
5. Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil.
6. Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving.

Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Bringing this zucchini bread with brown sugar streusel to life again because it's the best zucchini bread. And because it makes the best zucchini muffins, too.

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