Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coto makassar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coto makassar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coto makassar is something that I have loved my entire life.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

To get started with this recipe, we have to prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coto makassar:

1. Make ready rice
2. Take water
3. Get salt
4. Prepare sugar
5. Get beef mince
6. Prepare cooked oxtail meat, shredded
7. Get white pepper
8. Get nutmeg
9. Prepare coriander seeds, roasted & ground
10. Prepare egg, whites separated
11. Get vegetable oil
12. Make ready galangal (dried)
13. Get lemongrass (dried)
14. Make ready crushed garlic
15. Prepare coconut milk
16. Take beef stock
17. Get garnish
18. Get lime slices or wedges
19. Get fried shallots
20. Make ready long red chilli, finely sliced
21. Make ready spring onions, sliced

Coto makassar atau coto mangkasara adalah makanan tradisional Makassar, Sulawesi Selatan. Makanan ini terbuat dari jeroan sapi yang direbus dalam waktu yang lama. Rebusan jeroan bercampur daging sapi ini kemudian diiris-iris lalu dibumbui dengan bumbu yang diracik secara khusus. Berita terkini coto Makassar - Aneka Resep Soto Khas dari Berbagai Daerah, Bisa Masak Sendiri di Rumah: Betawi, Lamongan, Bandung Resep dengan petunjuk video: Soto Asal Makassar yang disebut juga Coto ini, memiliki rasa yang khas!

Steps to make Coto makassar:

1. Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water.
2. To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside.
3. Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes.
4. Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. - - NOTES - - Soaking time: 30 minutes.

Rasa gurih dan kenikmatan daging, paru serta jeroannya akan membuatmu tak dapat melupakannya! Resep Coto Makassar Asli Enak Spesial - Coto Makassar merupakan hidangan berkuah seperti soto. Rasanya yang nikmat membuatnya terus eksis hingga kini. Selain sop konro, Makasar juga memiliki hidangan berkuah lainnya, yakni coto Makasar. Bahan dasar yang digunakan pada coto Makasar adalah daging sanding lemur serta jeroan.

So that’s going to wrap it up for this special food coto makassar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!