Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef stew is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef stew is something which I have loved my entire life. They’re fine and they look wonderful.
Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew using 11 ingredients and 5 steps. Here is how you cook that.
Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat.
Season the beef generously with salt and pepper, and add to the pan. Heat olive oil in a large stockpot or Dutch oven over medium heat. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
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