Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, confetti orange cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Confetti Orange cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Confetti Orange cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook confetti orange cake using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Confetti Orange cake:

1. Prepare 250 g all purpose flour
2. Take 1 tsp baking powder
3. Prepare 250 g butter
4. Get 200 g sugar
5. Get 4 eggs
6. Make ready Freshly squeezed orange juice from half an orange plus zest
7. Take 100 g sprinkles

To make this confetti cake recipe a seasonal treat, use green and red sprinkles, orange and yellow sprinkles, or another color combo for whatever it is you're celebrating. Do I Have to Use Shortening in the Cake? Shelly notes if you don't like the idea of shortening in your cake then go ahead and use butter instead. From classic cookies to bold-colored cakes, count on Funfetti for the latest in baking.

Instructions to make Confetti Orange cake:

1. .
2. Grease the baking tin or line it with parchment paper. Preheat oven at 180°c.
3. Mix flour with baking powder.
4. In a large bowl put half the flour and all the butter. Mix using a spatula or a mixer until pale in colour. Set aside.
5. In a smaller bowl, pour in the sugar and eggs. Mix using a whisk or mixer until pale and foamy.
6. Pour the left over flour and eggs mix into the butter- flour mix. Alternating and mixing until well mixed.
7. Add in the orange juice and zest, mix until well mixed.
8. Add in the sprinkles and mix until well mixed.
9. Pour the mixture into the baking tin
10. Put in oven and bake for an hour or until a toothpick comes out clean when inserted.
11. Remove from baking tin and place on a cooling rack to cool.
12. Enjoy.

I'm in the midst of sharing small batch recipes of all my top cake recipes. So far I've shared my small batch chocolate cake recipe, and my small batch vanilla cake recipe. It was only a matter of time until I got around to making a small batch version of my funfetti cake recipe. In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.

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