Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit cake with orange buttercream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake with orange buttercream is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fruit cake with orange buttercream is something that I’ve loved my entire life.

Lastly, the Passion Fruit Buttercream pairs amazingly well with the Orange Cake (sort of like Hawaii's POG with out the guava G). Together they unite in fruity tropical harmony. In the buttercream I used Passion Fruit Paste sent from Ayi at Pastry Portal.

To get started with this particular recipe, we must prepare a few components. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with orange buttercream:

1. Take 250 g all purpose flour
2. Prepare 1 teaspoon baking powder
3. Prepare 4 eggs
4. Prepare 175 g sugar
5. Get 175 g margarine
6. Take 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Take 1 tablespoon vanilla essence
8. Take 1 teaspoon Mixed spices
9. Get 500 g icing sugar
10. Take 200 g margarine

Buttercream works very well with sponge. The best way to ice a sponge cake with buttercream is to do a thin layer and let it set and then do another layer. This way you avoid getting cake crumbs mixed in the. In a large bowl of an electric stand mixer combine egg whites, sugar, and salt; place the bowl over a pan of simmering water.

Steps to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

For wine or sangria, try reducing the liquid in a pan to help concentrate the flavor. Marsala Wine Buttercream Frosting; Orange and Rosemary Gimlet Cupcakes This triple layer orange cake recipe is made from scratch and it tastes like it! Ultra-moist, buttery cakes are separated by generous layers of whipped orange buttercream. Flavored with fresh orange, this old-fashioned cake is just right for any occasion from birthdays to boring days! The buttercream may not 'touch' the cake, But it will still be there when you bite into it and taste it.

So that’s going to wrap it up with this special food fruit cake with orange buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!