Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curry oxtail. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Curry oxtail is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Curry oxtail is something which I’ve loved my whole life.

With the natural toughness and sort of gamy finish of oxtails, it would be a natural fit for cooking in a rich curry sauce. Curry oxtail with canned butter beans is a favourite among Jamaicans, and I will share with you simple step by step instructions, how to slow cook this dish. Click here for oxtail soup and authentic Jamaican oxtail stew.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry oxtail using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry oxtail:

1. Take 3 lb oxtail
2. Take 1 1/2 tsp salt
3. Get 1 tbsp coconut milk
4. Make ready 3 tbsp jamaican curry
5. Prepare 1 tsp dried thyme
6. Get 2 tbsp ketchup
7. Make ready 1 tsp black pepper
8. Make ready 3 cup water
9. Make ready 1 can butter beans (lima beans) you can use white kidney beans too
10. Make ready 4 tbsp shredded carrot
11. Take 2 clove garlic chopped
12. Get 2 onions sliced
13. Make ready 3 tbsp olive oil
14. Take 1 tbsp hot pepper sauce ( scotch bonnet sauce )
15. Prepare 1 1/2 tsp worcestershire sauce

Check once in a while for liquid levels, if it starts to dry out add some water. Making the curry: Deglaze the pan with the stout. Scrape any brown bits, along with un-evaporated stout, from the saute pan to a Dutch oven. This step will awaken the spices which make up the curry blend.

Steps to make Curry oxtail:

1. Wash the ox tail in some water and then drain and add it to a large bowl that has a lid
2. Add 1 tbsp of olive oil 2 tbsp of curry powder the chopped garlic salt and pepper to the ox tail and massage it in the meat
3. Add the slice onions on top and cover for at least a few hours before cooking ..I myself leave over night
4. Take a deep frying pan and add 2 tbs oil and wait till it heats up and brown the ox tail removing the onions first
5. Once the ox tail is nicely browned add 1 cup of water thyme onions hot sauce ketchup worcestershire sauce and mix all together and cook 4-6 minutes
6. Add the ox tail and sauce mixture to a pressure cooker with 2 cups of water 1 tbs of curry and mix once again cover and pressure cook for 40 minutes ( I always start my pressure cooker on high heat until it starts to build its pressure and make noise then turn it down to medium heat and time it for 40 minutes )
7. Once the time is up wait for your pressure to go down before opening ( I just put the pot under some cold water for a minute ) then continue cooking adding the coconut milk shredded carrots and lima beans with the lid off until your liquid becomes more like gravy and serve over white rice
8. (tip)>> you can always add a pinch of garlic powder and sprinkle salt n pepper for a little more kick even more hot sauce if you like it more Spicey but keep in mind the more it sits the more the hot sauce will come out in it so careful !

Add oxtail to the pot and Meanwhile in the same bowl you marinated the oxtail, add the water and move around to pick up any remaining marinade (set aside). Place the lid on the pot and bring to a boil. Heat still on low, toast the curry powder to release the aroma of all the spices which make up the curry powder and to cook-off the sort of 'raw' curry taste. Now add the trimmed ( please try to cut off as much of the fat off the oxtail) pieces of oxtails into the pot and stir. Made this for my husbands bday as oxtails are his favorite meal.

So that is going to wrap this up for this special food curry oxtail recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!