Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, oxtail stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Working in batches, sear all pieces of oxtail until golden on all sides. Remove oxtails from pot and set aside in a large bowl. Sprinkle oxtails all over with salt and pepper.

Oxtail stew is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oxtail stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail stew:

1. Make ready 1.5 kg oxtail (fat trimmed)
2. Get 1 Tbs cracked pepper
3. Take 3 tsp chopped garlic
4. Make ready 2 tsp chilli flakes
5. Get 1 Tbs chicken booster
6. Prepare 1 brown onion roughly chopped
7. Get 2 tomato cut in to 4 or 8 pieces
8. Prepare 2-3 potato cut in to 3 or 4 pieces
9. Prepare 500 g Pak choy
10. Make ready 4 bay leaves
11. Make ready 4 cardamom seeds
12. Get 4 cloves
13. Make ready to taste salt
14. Make ready enough water to cover meat

Put the flour in a freezer bag and season well with. Jamaican Oxtail Stew - out-of-this-world delicious oxtail stew braised with butter beans in a flavorful deep gravy spiced up primarily with allspice, thyme, paprika, Scotch bonnet pepper, curry powder, and browning sauce. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.

Steps to make Oxtail stew:

1. Trim fat off oxtail
3. Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
4. Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
5. Add all ingredients to pot and add enough water to cover everything.
6. Bring to boil and let simmer for 2-3 hours. Till meat is tender.

Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones. This Slow Cooker Oxtail Stew is hearty, mouthwatering, and incredibly tender!

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