Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oxtail soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. Oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender.

Oxtail Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Oxtail Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have oxtail soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oxtail Soup:

1. Take 1 kg oxtail
2. Prepare 10 shallots
3. Get 10 cloves garlic
4. Make ready 2 carrots (cut into 3 parts each)
5. Make ready 1 celery
6. Make ready 1/2 ginger (sliced)
7. Make ready Salt
8. Prepare Pepper
9. Get Sugar
10. Take Cooking oil

Stir in bouillon cubes and season with pepper. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger, star anise, orange, green onions, and cilantro. This hearty Oxtail Soup Recipe is thicker than a soup, but not quite a stew. Rich and full of veggies, you are going to love this flavor!

Instructions to make Oxtail Soup:

1. Prepare all the ingredients
2. Blend shallots and garlic
3. Sauteed the blended onion, then put on some nutmeg seeds.
4. Put the onion paste into the boiling water, then add some sliced ginger on it.
5. Add the oxtail in, bring to boil and tender. Or it might be cooked with slow cooker.
6. Serve with celery, lime, fried shallot, and chilli paste.

Recipes like oxtail soup and other stew recipes are my favorite simply because the cleanup time is next to nothing when everything cooks in one pot!. If you are a skeptic about the concept of oxtail, don't panic! If using a cast iron , only use about a Tablespoon of oil. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

So that is going to wrap this up with this special food oxtail soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!