Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, braised oxtail in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Remove the oxtails from the pan and set aside. Stir in the shallots, garlic, onion, carrots, and celery. If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it.

Braised Oxtail in Red wine is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Braised Oxtail in Red wine is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have braised oxtail in red wine using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Braised Oxtail in Red wine:

1. Make ready (more or less) 1kg Oxtail
2. Make ready 600 ml red wine (I used Merlot)
3. Make ready 300 ml beef stock (premade or powder)
4. Get 4-5 carrots chopped in chunks
5. Get 2-3 chopped and peeled tomatoes
6. Prepare 1 onion (I prefer red)
7. Take Oil
8. Make ready Water -between 200ml and 500ml depending on the moisture the pot
9. Make ready Seasoning (garlic / parsley / salt and pepper)
10. Take Spiced RICE
11. Get 2-4 cups rice (depending on how many people will eat)
12. Make ready 1/2 Finely chopped onion
13. Get 1/2 finely chopped carrot
14. Get 1 clove garlic finely chopped
15. Prepare 1/2 chicken stock cube
16. Make ready Water
17. Make ready Fresh sides
18. Get 300 g broccoli
19. Make ready Cherry tomatoes
20. Prepare Feta cheese
21. Prepare Cilantro
22. Make ready Avocado
23. Prepare Olive oil
24. Get Salt and pepper
25. Make ready Lemon juice

Stir in the tomato paste, herbs, lemon zest, sugar and tomatoes. Pour in the wine and allow to bubble up to lift all the meaty flavour at the bottom. Add the chopped tomatoes, beef stock and water. Place the oxtail pieces back into the pot along with all the resting juices.

Steps to make Braised Oxtail in Red wine:

1. Fry and brown onions in a large pot with some oil
2. Add defrosted room temperature oxtail in the pot and fry until brown and set aside
3. Fry carrots, garlic and tomatoes for about a minute (you don't want it soft too soon)
4. Add the oxtail back in the pot along with the red wine and beef stock as well as a handful of parsley.
5. Cover the pot and turn down the heat and allow it to simmer for 3-4 hours slowly. Make sure to check on it every 40 min or so to prevent it from drying out. Add more water/stock (just bear in mind that stock is salty) I mix it 50/50 (half stock and half water ratio) to ensure that it's not too salty.
6. You can always add more salt or seasoning but you can't take it out, and oxtail is not a dish for a gamble ;)
7. For the spiced rice: fry together all ingredients in a pot with some oil until soft and fragrant. Add the rice last. And yes without water at first.
8. Add water to rice and cover and cook over low heat until there's no more water left.
9. Fresh sides: steam the broccoli until preferred tenderness and just before serving sprinkle a little salt/pepper and feta over.
10. Salad: Chop avocado and cilantro together and add lemon juice and a drop or two of olive oil and mix.
11. Enjoy!!
12. **this is only a guideline and cooking time may vary. Also, feel free to adjust the wine / garlic ratio and even add extra vegetables like celery and potatoes etc.

Add oxtail to bowl and rub the mixture all over the meat. Transfer oxtails to a heated serving bowl and keep warm. Remove and discard the bouquet garni. The secret to the divine taste of oxtail stew is the way the slow cooking breaks down the oxtail bones and flavors the sauce of the stew. You can even use a slow cooker to achieve amazingly tender meat and an unbelievably rich sauce.

So that is going to wrap this up for this exceptional food braised oxtail in red wine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!