Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato Rice is something that I have loved my entire life. They’re nice and they look wonderful.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Add to the rice and cook. In a large saucepan over medium heat, soften the onion and garlic in the oil.

To get started with this recipe, we have to first prepare a few components. You can have tomato rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:

1. Make ready 4 cups boiled rice
2. Take 2 onions (chopped)
3. Get 5 tomatoes (chopped)
4. Make ready 4 green chillies
5. Make ready 1 tsp Ginger garlic paste
6. Get 3 spring curry leaves
7. Get 1 tsp red chilli powder
8. Make ready 1/4 tsp turmeric powder
9. Get 1 tsp mustard seeds
10. Get 1 tsp urad dhal
11. Take 2 tsp Chanadhal
12. Make ready 1 tsp fennel seeds
13. Make ready 5 tbsp oil
14. Take To taste salt

To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Add rice and stir to coat.

Steps to make Tomato Rice:

1. Heat oil in a kadai, add mustard seeds after it cracks add urad dhal and chanadhal fry till golden brown.
2. Now add fennel seeds, curry leaves and green chillies.
3. Then add onions saute till golden brown and add ginger garlic paste. Saute till raw smell disappears.
4. Add turmeric powder and red chilli powder.saute 3 minutes.
5. Next add tomatoes and salt. Cook till mushy and oil separates from the sides.
6. Add boiled rice and mix until well combined.

This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Fit for any banquet tables for festive occasion and ceremonies.

So that is going to wrap it up with this special food tomato rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!