Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oxtail udon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oxtail Udon (テールスープうどん) is not a common Japanese dish, but a few years ago, my JOC teammate, Naomi, told me about this super delicious udon noodle soup she loved at Kemuri Japanese Baru in Redwood City, CA. As a big fan of oxtail, Mr. JOC wanted to try this new (then) restaurant.

Oxtail Udon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Oxtail Udon is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Udon:

1. Make ready 1 package ox tail(2 lbs)
2. Prepare 7 dried dates
3. Get 2 medium pieces of ginger
4. Get The peel of 1 orange, dried
5. Prepare 4 star anise
6. Get 2 Tbsp raw peanuts
7. Prepare 7 dried shiitake
8. Get Udon noodles
9. Get Chinese bokchoy
10. Make ready Salt and pepper

The owners are awesome and so nice! I'll be using "Oxtail Dashi".) Oxtail Japanese Curry (Tested already, and it's delicious!) Oxtail Oden (Fish Cake Stew) Oxtail Japanese Stew; Oxtail Okayu (Porridge) Oxtail Ramen; Don't let me stop you there! Pressure cooker oxtail broth is slurp-it-up delicious and so restorative this time of year that it. A restaurant in Hawaii served oxtail soup.

Steps to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

I followed the ingredients for the soup, but used my own seasoning. It didn't show what accompanied the soup, but I thought udon would go well with it. 😊 OxTail Udon. Take out oxtail pieces, set aside and leave the vegetables in the pot. Deglaze with a little red wine and let boil down completely. Pour in the rest of the red wine and the stock and season well with salt and pepper.

So that’s going to wrap it up for this special food oxtail udon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!